FRIJE

Name: Bacon and Egg Wraps
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 4 wrap; 8 slice of bacon; 4 slice of white ham; 4 egg; 80 g of emmental

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Bacon and Egg Wraps

Small slices of melting cheese will make the wraps creamier, and very thin slices of osso iraty will give them more flavor.

Public

Course: Starter

Preparation time: 10 minutes

Cooking time: 5 minutes

Cost per serving: 1,36 €

Energy: 420 kcal / serving

Nutritional score:

Instructions

1. Quickly brown the bacon slices, about 3 minutes, flipping them halfway through, in a non-stick skillet. Place the slices on paper towels and drain them well.
2. Spread each wrap with tomato chutney. Place 2 slices of bacon and 1 slice of ham on top, then 2 slices of gruyère cheese. Spread the chopped eggs on one end of each wrap. Roll the wraps tightly.
3. Wrap the rolls tightly in plastic wrap and refrigerate for 1 hour.
4. Just before serving, cut the rolls diagonally into thirds and place them on plates.