FRIJE

Name: Carrots and broccoli with bacon and Montbéliard sausages
Prep time: 5 min
Cook time: 15 min
Yield: 5 servings
Ingredients: 1 kg of carrot; 1 kg of broccoli; 150 g of smoked bacon; 20 cl of liquid fresh cream; 2 tablespoon of oil; 1 tablespoon of powdered sugar; 2 Montbéliard sausage; 500 g of tartiflette cheese (optional); salt (according to taste); pepper (according to taste)

<< recipes

Carrots and broccoli with bacon and Montbéliard sausages

Cookeo

Course: Main course

Preparation time: 5 minutes

Cooking time: 15 minutes

Instructions

1. If you have chosen the "fresh vegetables" option, wash, peel, and slice the carrots and separate the broccoli florets.
In the Cookéo pot (or in a pot), add 2 tablespoons of oil and sauté the bacon, vegetables, a little salt (not too much because of the bacon), pepper, and sugar for 5 minutes in "browning" mode.
2. Pour 1 glass of water on top.
Cover. Cook in "pressure" mode for 15 minutes (30 minutes in a regular pot).
Meanwhile, cook the sausages in simmering water as indicated on the packaging.
3. Afterward, slice the sausages and add them to the vegetables. Pour 20cl of heavy cream. Mix well and switch to "browning" mode until it starts boiling again.
It is possible to melt some pieces of raclette or tartiflette cheese on top of the preparation.
Serve hot.