FRIJE

Instructions

• 1.   Remove the ends of one of the lemons and slice it, keeping the peel on.
  In a casserole dish, heat the oil over medium heat.
  Sauté the lemon slices with salt, pepper, and tarragon.
• 2.   Squeeze the juice from the second lemon. Add the juice to the casserole dish along with the roughly chopped meat.
  Season with salt and pepper.
  Mix, cover, and let cook for 10 minutes over low heat.
• 3.   Pour a glass of water over the meat, cover again, and let cook over low heat for about 75 minutes, basting regularly with a little water or white wine (but not too much).

Notes & Suggestions

• Supermarkets often sell pre-cut "turkey sauté" or "sliced turkey" in their meat section.
  
  You can use this recipe with a pork roast. 1 hour of cooking will be sufficient.

Nutritional information *