FRIJE

Instructions

• 1.   Slice the turkey cutlets. Heat the butter in a sauté pan and brown the meat on all sides.
  Season with salt and pepper. Sprinkle with flour and stir.
• 2.   Wash the vegetables and peel if necessary. Dice them and briefly simmer with the meat.
• 3.   Add vegetable juice and pour in the heavy cream.
  Let simmer for about 10 minutes. Season with salt and pepper, and add the vermouth.
• 4.   Cook the pasta according to the instructions on the package.
  Rinse the chives, chop them, and sprinkle them over the dish.
  Serve with the pasta.

Notes & Suggestions

• You can use a French vermouth for this recipe: "Noilly Prat".
  Use a mix of fresh vegetables (carrots, onions, and celery) or a frozen mix.