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Leeks and Crab Mayonnaise

An appetizer that combines different flavors. The acidity of the leeks, the crunchiness of cashews, the sweetness of crab. Source: https://youtu.be/z8iJzf2hz3A

Fresh Public
Course: Starter
Preparation time: 20 minutes
Rest time: 20 minutes
Cost per serving: 2,54 €
Energy: 184 kcal / serving

Instructions

  • 1.   Finely slice the leeks and place them in a bowl. Add soy sauce and lemon juice.

    Mix regularly and let marinate during the preparation time.
  • 2.   Mix the mayonnaise and crab. Add a little lemon juice.
  • 3.   Crush the cashews into medium/large pieces.
  • 4.   For assembly, use a cookie cutter and layer in the following order:
    - Leeks
    - Cover with cashews
    - Crab mayonnaise

    The proportion is approximately 3/1/2 (leeks/cashews/crab).
  • 5.   Chill for 15-20 minutes, remove the cookie cutter before serving.

Notes & Suggestions

  • It's better with homemade mayonnaise!

Ingredients for servings

  • 1 leek
  • 15 cl of soy sauce
  • 300 g of crab meat
  • 15 g of cashew nut
  • 2 tablespoon of mayonnaise
  • 2 tablespoon of lemon juice
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    184 kcal
    9 %
  • Fat
    9,47 g
    14 %
  • of which saturated
    1,21 g
    6 %
  • Carbohydrates
    4,94 g
    2 %
  • of which sugar
    2,32 g
    3 %
  • Protein
    18,88 g
    38 %
  • Fibers
    1,64 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.