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Cod Chiquetaille

Traditionally, chiquetaille (which means shredded) is prepared with cod. It can also be made with smoked herring or chicken. It is typically served in a sandwich, bokit, salad with cucumber and avocado, or simply on small toasts as an appetizer. Grated carrot can be added to the preparation.

Public
Course: Main course
Preparation time: 0 minutes
Energy: 563 kcal / serving

Instructions

  • 1.   Method 1
  • 2.   Soak the cod in a large amount of water overnight.
  • 3.   Bring to a simmer for 10 minutes. Start cooking with cold water.
  • 4.   Drain and pat dry the cod with paper towels.
  • 5.   Separate the flesh from the skin and bones. Flake with a fork.
  • 6.   Finely chop onion, garlic, scallions, parsley, chili pepper, and add to the cod flakes.
  • 7.   Add vinegar and oil and mix well. Adjust seasoning.
  • 8.   Method 2
  • 9.   Brush the cod with a dry brush to remove excess salt.
  • 10.   Grill for 10 minutes (using the broil setting in the oven, barbecue, or stovetop flame).
  • 11.   Once the cod is grilled, soak it for a minimum of 4 hours in a bowl of cold water. Remember to change the water once.
  • 12.   Drain and pat dry the cod with paper towels.
  • 13.   Separate the flesh from the skin and bones.
  • 14.   Continue with the rest of the recipe as in method 1.

Ingredients for servings

  • 250 g of salted cod
  • 2 garlic cloves
  • ½ onions
  • ½ vegetarian peppers
  • 2 stalk of chive
  • 2 stalk of parsley
  • 3 tablespoon of sunflower oil
  • 1 tablespoon of lime
  • 1 large chili paste
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    563 kcal
    28 %
  • Fat
    23,87 g
    34 %
  • of which saturated
    2,94 g
    15 %
  • Carbohydrates
    22,9 g
    9 %
  • of which sugar
    13,62 g
    15 %
  • Protein
    62,17 g
    124 %
  • Fibers
    3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.