An easy, quick, and original recipe ready in less than 25 minutes. You can replace the cream with coconut milk...
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One pot pasta Colombo style
Public
Course: Main course
Preparation time: 0 minutes
Energy: 569 kcal / serving
Instructions
- 1. Cut the chicken into pieces. Chop the onion and garlic, and cut the eggplant and zucchini into pieces.
- 2. In a pot, heat a drizzle of oil.
- 3. Add the tempering spices (without burning them) and then the chicken.
- 4. Let it cook for 5 minutes, then add the onion and garlic.
- 5. Continue with the pasta, vegetables, Colombo powder, and broth.
- 6. Cover and cook over medium heat for 10 minutes, stirring frequently. Add the cream, and continue cooking for 5 minutes.
- 7. Check the pasta's doneness and adjust the cooking time and liquid as needed.
- 8. Adjust the seasoning and sprinkle with chopped parsley.
Ingredients for servings
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400 g of chicken breast -
400 g of penne -
2 tablespoon of curry powder -
1 liter of chicken broth -
4 stalk of parsley -
10 cl of heavy cream -
1 eggplant -
1 zucchini -
1 medium onion -
2 garlic cloves -
1 teaspoon of russet seed -
salt (according to taste) -
pepper (according to taste)
Rates (1)
-
We enjoyed it!
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value569 kcal28 %
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Fat11,74 g17 %
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of which saturated6,52 g33 %
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Carbohydrates71,69 g28 %
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of which sugar6,41 g7 %
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Protein38,61 g77 %
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Fibers5,41 g?
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More data
* As an indication, before cooking, RDA of the EU.