FRIJE

Instructions

• 1.   Pepper Cream:
  - Preheat the oven to 200°C (400°F) on the broil setting.
  - Cook the peppers on each side in the oven for about 25 minutes until the skin blackens.
  - Place the peppers in a plastic bag for 5 minutes. Remove the skin and seeds.
  - Blend the peppers with fresh goat cheese, sun-dried tomatoes, salt, and pepper.
• 2.   Reheat the galettes in a crepe pan or large skillet with a little butter.
• 3.   Fill the galette with the pepper cream, arugula, and prosciutto.