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Coconut and Madras Curry Marinated Tuna Tartare

It is with pleasure that I accompany IREPS as part of the Titiri program. It is a very friendly team that I had the pleasure of meeting at dawn...

Public
Course: Main course
Preparation time: 20 minutes
Energy: 269 kcal / serving

Instructions

  • 1.   Cut the tuna into small cubes.
  • 2.   Finely chop the condiments: shallot, chili pepper, garlic, chives, parsley.
  • 3.   Mix the tuna, coconut milk, and condiments.
  • 4.   Season with lemon juice, oil, salt, pepper, and curry powder.
    If you decide to prepare the recipe in advance, add the lemon juice just before serving.

Ingredients for servings

  • 400 g of fresh tuna
  • 1 shallot
  • 2 vegetarian peppers
  • 2 garlic cloves
  • 4 stalk of chive
  • 4 stalk of parsley
  • 1 lime
  • 1 tablespoon of curry powder
  • 10 cl of coconut milk
  • 2 tablespoon of vegetable oil
  • 1 small vegetarian pepper
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    269 kcal
    13 %
  • Fat
    17,01 g
    24 %
  • of which saturated
    6,3 g
    31 %
  • Carbohydrates
    2,54 g
    1 %
  • of which sugar
    1,21 g
    1 %
  • Protein
    25,1 g
    50 %
  • Fibers
    1,88 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.