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Gratin dauphinois by Ana

1- Peel the potatoes and cut into slices 2- Cover with milk, garlic, salt, pepper and nutmeg 3- Cook and let drain 4- In a baking dish put a layer of potatoes and a layer of cream thick and nut-butter and sausages Strasbourg 5- Add cheese Gruyère 6- Bake at 180 ° until baking

Gratin
Course: Main course
Preparation: 30 minutes
Cooking: 30 minutes
Cost per serving: 1,01 €
Energy: 588 kcal / serving
Nutritional score:

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Ingredients for servings

  • 8 Russet potatoes
  • 1 liter of milk
  • 1 teaspoon of garlic clove
  • 1 pinch of salt and pepper
  • 1 pinch of nutmeg
  • 1 thick cream
  • 2 teaspoon of butter
  • 1 sausage from Strasbourg
  • 2 handful of grated cheese

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    588 kcal
    29 %
  • Matières grasses
    30,24 g
    43 %
  • dont saturés
    19,42 g
    97 %
  • Glucides
    52,97 g
    20 %
  • dont sucres
    15,19 g
    17 %
  • Protéines
    22,21 g
    44 %
  • Fibres
    4,89 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.