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Shrimp Stir-Fry

1- Sauté the shrimp and set aside 2- Crumble the omelette 3- Sauté the brède leaves (the leaves later) 4- Cook the noodles with a tablespoon of oil 5- Once cooked, rinse in cold water using a strainer 6- Crush garlic and ginger and sauté in a little oil 7- Mix the ingredients with the noodles over low heat and serve hot

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Energy: 59 kcal / serving

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 1 noodle
  • 1 peeled shrimp
  • 4 eggs
  • 2 carrots
  • 1 bunch of Chinese spinach
  • 6 white ham
  • 1 handful of green onion
  • 1 teaspoon of garlic clove
  • 1 teaspoon of fresh ginger
  • 5 tablespoon of siave

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    59 kcal
    3 %
  • Fat
    2,93 g
    4 %
  • of which saturated
    0,78 g
    4 %
  • Carbohydrates
    2,32 g
    1 %
  • of which sugar
    1,49 g
    2 %
  • Protein
    5,51 g
    11 %
  • Fibers
    0,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.