FRIJE

Instructions

• 1.   Prepare pesto:
  

  
  
  1. Blend cashews with olive oil, mint, and parsley.
  
  
  
  2. Season with a little lemon juice, salt, and pepper.
  
  
  
  3. Mash feta cheese into the mixture.
  
  
• 2.   Cut the baguette (if it's a traditional baguette, cut in half; if it's a white baguette, cut into thirds - but it depends on your preference).
  You should have one sandwich per person.
  Spread the pesto on the bread.
• 3.   Slice the avocado thinly and cut the cucumber into thin rounds.
• 4.   Assemble the sandwich:
  

  
  
  1. Bread slice + pesto
  
  
  
  2. Baby greens
  
  
  
  3. Avocado slices
  
  
  
  4. Cucumber rounds
  
  
  
  5. Chicken ham
  
  
  
  6. Baby greens
  
  
  
  7. Bread slice + pesto
  
  
• 5.   Cut the sandwiches in half (if you are serving two people, this will make four small sandwiches).
• 6.   Serve with a salad of raw vegetables: grated carrots, leftover avocado and cucumber. Add a little feta cheese to the salad.