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Salmon and Spinach Puff Pastry

Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Sauté the sliced onions and spinach in 1 tablespoon of olive oil in a pan for 10 minutes. Season with a pinch of salt and Herbes de Provence.
  • 3.   Place this mixture on half of a puff pastry. Add a handful of feta cheese and the smoked salmon cut into strips. Fold the pastry in half to form a large turnover. Brush the pastry with egg yolk before baking.
  • 4.   Bake for 20 minutes at 200°C (400°F). Serve with a green salad.

Notes & Suggestions

  • The puff pastry is folded in half, similar to a calzone shape.

Ingredients for servings

  • 2 onions
  • 1 bag of fresh spinach
  • 2 slice of smoked salmon
  • 1 puff pastry
  • 1 handful of feta
  • 1 egg yolk
  • salt (according to taste)
  • pepper (according to taste)

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