FRIJE

Instructions

• 1.   Rinse the fennel and cut it into thin strips. In a pan, drizzle some olive oil and cook over low heat.
• 2.   After about 15 minutes of cooking, finely chop the onion and add it to the fennel. Add 15 cl of water, cover the pan and cook for 20-30 minutes, until the fennel is tender.
• 3.   Cook the pasta in salted boiling water for the time indicated on the package.
• 4.   Add the salciccia (or sausage meat) to the pan, cover and cook over medium heat. Season with salt and pepper.
• 5.   Drain the pasta and mix it in the pan. Add the chopped parsley. Serve in a deep plate and sprinkle with grated Parmesan cheese.

Notes & Suggestions

• It is possible to replace fennel with pak choi.
  Medium-sized fennel.

Nutritional information *