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Endive and Ham Gratin with White Wine

Gratin Winter
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 0,75 €
Energy: 223 kcal / serving
Nutritional score:

Instructions

  • 1.   Sort the endives, remove the bitter core. Cook them for about 4 minutes in boiling salted water.
    Drain them, rinse them under cold water, and drain them again.
  • 2.   Wrap each endive with a slice of ham and arrange them in a buttered ovenproof dish.
  • 3.   Pour the white wine.
    Season the cream with salt and pepper. Cover the endives with it.
    Bake at 220°C (200°C fan-forced) for about 15 minutes.

Ingredients for servings

  • 4 chicories
  • 4 slice of white ham
  • 100 ml of white wine
  • 150 g of sour cream
  • 1 tablespoon of butter
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    223 kcal
    11 %
  • Fat
    15,43 g
    22 %
  • of which saturated
    10,14 g
    51 %
  • Carbohydrates
    6,19 g
    2 %
  • of which sugar
    5,26 g
    6 %
  • Protein
    8,69 g
    17 %
  • Fibers
    1,66 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.