FRIJE

Name: Mushroom Sirloin Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 600 g of rump steak; 2 tablespoon of oil; 100 g of button mushroom; 3 onion; 100 g of cherry tomato; 2 tablespoon of fresh parsley; salt (according to taste); pepper (according to taste)

<< recipes

Mushroom Sirloin Steak

Autumn Beef

Course: Main course

Preparation time: 15 minutes

Cooking time: 15 minutes

Cost per serving: 4,00 €

Energy: 446 kcal / serving

Nutritional score:

Instructions

1. Sear the sirloin steaks in very hot oil for 2 to 3 minutes on each side.
Season with salt and pepper.
Remove them from the pan and wrap them in aluminum foil.
2. Wash and dry the mushrooms, slice them and sauté them for 4 minutes in the meat juices.
3. Peel and chop the onions.
Add them to the mushrooms 2 minutes after the start of cooking.
Season with salt and pepper.
4. Wash the cherry tomatoes, cut them in half and add them to the previous preparation.
Simmer briefly.
5. Pour the meat juices over the vegetables.
Serve the sliced or whole meat and the vegetables on plates.
Sprinkle with chopped parsley.