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Pistachio Pesto Spaghetti

Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per serving: 2,78 €
Energy: 854 kcal / serving
Nutritional score:

Instructions

  • 1.   Blend pistachios / parmesan cheese / pine nuts / basil / garlic / olive oil --> pesto
  • 2.   Cook pasta
  • 3.   Cut chicken / zucchini into large pieces and cook (without oil)
  • 4.   Mix pesto and chicken

Ingredients for servings

  • 250 g of spaghetti
  • 40 g of pistachio
  • 20 g of grated parmesan
  • 10 fresh basil
  • 1 garlic clove
  • 2 chicken breasts
  • 20 g of pine nut
  • 1 zucchini
  • salt (according to taste)
  • pepper (according to taste)

Rates (1)

  • D0lly
    jan., 14 2021
    The quantity of olive oil for the pesto is missing. I added it randomly. It was excellent!

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    854 kcal
    43 %
  • Fat
    24,2 g
    35 %
  • of which saturated
    5,01 g
    25 %
  • Carbohydrates
    88,76 g
    34 %
  • of which sugar
    6,5 g
    7 %
  • Protein
    64,8 g
    130 %
  • Fibers
    7,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.