FRIJE

Instructions

• 1.   Sauté the sliced peppers in a skillet with a little olive oil for 10 minutes.
• 2.   Add the cream and bouillon cube, simmer covered, stirring occasionally.
• 3.   Meanwhile, cook the pasta until very al dente.
• 4.   Once the pasta is cooked and drained, set aside and blend the cream and pepper mixture.
• 5.   Return to heat and add the burrata, cut into small pieces.
• 6.   Place the pasta in the skillet and cover with the blended sauce.
• 7.   Mix everything together, adjust the seasoning, and serve with a sprinkle of chopped basil.