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Pasta with roasted pepper cream and burrata

Perfect for kids!

Pasta Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Energy: 644 kcal / serving

Instructions

  • 1.   Sauté the sliced peppers in a skillet with a little olive oil for 10 minutes.
  • 2.   Add the cream and bouillon cube, simmer covered, stirring occasionally.
  • 3.   Meanwhile, cook the pasta until very al dente.
  • 4.   Once the pasta is cooked and drained, set aside and blend the cream and pepper mixture.
  • 5.   Return to heat and add the burrata, cut into small pieces.
  • 6.   Place the pasta in the skillet and cover with the blended sauce.
  • 7.   Mix everything together, adjust the seasoning, and serve with a sprinkle of chopped basil.

Ingredients for servings

  • 500 g of pasta
  • 3 red bell peppers
  • 15 cl of light cream (12-15%)
  • 1 chicken bouillon cube
  • 1 burrata
  • 1 olive oil
  • 1 fresh basil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    644 kcal
    32 %
  • Fat
    18,36 g
    26 %
  • of which saturated
    11,69 g
    58 %
  • Carbohydrates
    90,44 g
    35 %
  • of which sugar
    8,16 g
    9 %
  • Protein
    22,85 g
    46 %
  • Fibers
    7,85 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.