Come discover this delicious recipe for Beef Alouettes made with the Moulinex Cookeo. A very good recipe made with beef, a simple and quick meat dish to make using the manual mode of your Cookeo.
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Beef Alouettes
Instructions
- 1. Finely chop the garlic and parsley. Cut cubes from the bacon.
Mix the garlic, parsley, salt, pepper, and bacon cubes by hand. - 2. Make the alouettes by placing a slice of beef shoulder on a work surface and placing a small mound of bacon mixture on top.
- 3. Close the beef shoulder with string or a toothpick.
- 4. Place the alouettes in the Cookeo pot and add the wine, veal stock, and tomato paste.
- 5. Cook in "beef bourguignon" mode on the Cookeo.
Ingredients for servings
-
12 slice of beef chuck -
4 slice of bacon -
1 bunch of bouquet garni -
2 garlic cloves -
200 g of tomato paste -
250 ml of red wine -
50 ml of veal stock -
salt (according to taste) -
pepper (according to taste)
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