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Honey Glazed Duck Breast with Carrots

Cookeo
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes

Instructions

  • 1.   Preheat the Cookéo in "Browning" mode.
    Slice the carrots into rounds.
  • 2.   In "Browning" mode, add the butter and brown the duck breasts.
  • 3.   Once they are nicely browned, add the 2 tablespoons of honey.
    Season with salt and pepper and stir well.
  • 4.   Add the sliced carrots and pour in a glass of water.
    Switch to pressure cooking mode for 10 minutes.

Ingredients for servings

  • 2 bag of duck fillet (optional)
  • 500 g of duck fillet
  • 1 onion
  • 2 tablespoon of honey
  • 10 carrots
  • 5 g of butter
  • 1 glass of water
  • salt (according to taste)
  • pepper (according to taste)

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