Lamb and vegetables, here's a recipe you can make in your Cookeo! It's a very simple recipe to make and you and your family will quickly enjoy it!
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Lamb with green vegetables
Instructions
- 1. In the sauté mode, brown the meat and finely chopped onion in a little oil.
Add the vegetables.
Cook on the quick/pressure cooking mode for 15 minutes.
Ingredients for servings
-
3 slice of Lamb shoulder -
1 onion -
3 handful of pea -
3 handful of broccoli -
300 g of green bean -
2 potatoes -
1 vegetable broth -
400 ml of water
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