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American Donuts

Everyone loves the famous American donuts! Colorful and incredibly delicious, these pastries from the United States are the stars of snack time and Mardi Gras. To follow this delicious trend, we suggest trying our recipe for American donuts. Easy and quick, it will be a big hit with the whole family. Try it without delay to treat yourself for sure!

Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 5 minutes
Energy: 895 kcal / serving

Instructions

  • 1.   Pour the dry yeast into a bowl. Dissolve it in warm milk. Let it rest for 5 minutes.
  • 2.   Pour the flour into a mixing bowl. Make a well in the center. Pour in the dissolved yeast, eggs, salt, eggs, and softened butter cut into cubes. Knead the dough for several minutes until it is smooth and no longer sticks to the sides of the bowl. Cover the bowl with a clean cloth and let the dough rest for 1 hour at room temperature.
  • 3.   Roll out the dough on a floured work surface and cut out the donuts using a cookie cutter or a glass. Let them rest for 30 minutes at room temperature.
  • 4.   Heat oil in a deep fryer or a large saucepan. Dip the donuts into the hot oil. Drain and place them on paper towels. Let them cool.
  • 5.   Prepare the glaze. Mix powdered sugar, egg white, 1 teaspoon of lemon juice, and a pinch of food coloring. Mix well until you obtain a smooth glaze. Dip the donuts into the glaze. Sprinkle with sprinkles and let them dry for 1 hour before enjoying.

Ingredients for servings

  • 500 g of flour
  • 2 eggs
  • 1 bag of dried baker's yeast
  • 75 g of butter
  • 50 g of powdered sugar
  • 30 cl of milk
  • 1 pinch of salt
  • 200 g of powdered sugar
  • 1 lemon
  • 1 egg white
  • 1 cup of food coloring
  • 1 bag of vermicelli colored in sugar

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    895 kcal
    45 %
  • Fat
    20 g
    29 %
  • of which saturated
    11,82 g
    59 %
  • Carbohydrates
    151,55 g
    58 %
  • of which sugar
    68,31 g
    76 %
  • Protein
    24,08 g
    48 %
  • Fibers
    4,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.