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Grilled Lamb Chops with Herb Butter

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 180 kcal / serving

Instructions

  • 1.   Preheat your oven to the broil setting.
  • 2.   Brush the meat with olive oil on each side, then sprinkle it with rosemary, savory, and thyme to add flavor.
  • 3.   Place the chops on the rack of your oven, making sure to place a drip pan underneath to catch the oil and cooking juices.
  • 4.   Cook them for about 3 minutes on each side, then season with salt and pepper to taste.
  • 5.   Remove them from the oven as soon as they are cooked, then keep them warm.
  • 6.   Next, prepare the herb butter:
  • 7.   Peel and chop the garlic, parsley, and basil.
  • 8.   Soften the butter, then mix it with the herbs and chopped garlic until the mixture is completely smooth.
  • 9.   Shape it into a ball, then refrigerate for 30 minutes to firm up.
  • 10.   Serve and enjoy the hot lamb chops with a dollop of herb butter.

Ingredients for servings

  • 8 medium lamb chop
  • 80 g of butter
  • 1 garlic clove
  • 1 sprig of parsley
  • 1 leaf of basil
  • 1 pinch of rosemary
  • 1 pinch of thyme
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    180 kcal
    9 %
  • Fat
    19,71 g
    28 %
  • of which saturated
    11,42 g
    57 %
  • Carbohydrates
    0,42 g
    0 %
  • of which sugar
    ?
    ?
  • Protein
    0,22 g
    0 %
  • Fibers
    0,09 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.