Name: Beef Tartare
Prep time: 15 min
Yield: 4 servings
Ingredients: 600 g of ground beef; 1 egg yolk; 2 tablespoon of parsley; 1 shallot; 1 tablespoon of mustard; 1 tablespoon of tabasco; salt (according to taste); pepper (according to taste)

Beef Tartare

Are you a meat lover but tired of always eating beef steaks, sirloins, and ribeyes? At Cuisine AZ, we have something for you - an original meat dish: beef tartare. With beef tartare, you can enjoy a fresh and different way of eating meat! Simple and quick to prepare in a few steps, your tartare will surely be a success. Prepare it and enjoy it right away!

Public

Course: Main course

Preparation time: 15 minutes

Cost per serving: 1,66 €

Energy: 403 kcal / serving

Instructions

1. Wash your parsley and finely chop it.
2. Peel your shallot or onion (according to your taste) and finely dice it.
3. In a bowl, mix your meat with an egg yolk, mustard, and Tabasco. To avoid any surprises and excessive heat, add the mustard and Tabasco gradually and add more if necessary.
4. Add the parsley and shallot. Be careful to evenly distribute the shallot to avoid any unpleasant surprises when tasting with bites that have a strong shallot flavor.
5. Season the mixture with salt and pepper to your liking.
6. Once your mixture is well combined, shape your steaks using a cookie cutter and then shape them further with a spoon. If you don't have a cookie cutter at home, simply form a ball and flatten it with your spoon.
7. Chill your tartare in the refrigerator for half an hour.