FRIJE

Name: Ham and Cheese Savory Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 180 g of flour; 1 bag of baking powder; 3 slice of white ham; 10 cl of olive oil; 10 cl of milk; 100 g of grated Gruyère cheese; 3 egg; 1 mozzarella ball; 1 teaspoon of Provence herb; salt (according to taste); pepper (according to taste)

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Ham and Cheese Savory Muffins

Picnic

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 0,27 €

Energy: 208 kcal / serving

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix the flour and baking powder, then make a well in the center.
3. In another bowl, mix the eggs with the milk and olive oil, then pour this mixture into the well of flour.
4. Mix, then add half of the grated cheese, the mozzarella cut into very small cubes, and the ham cut into cubes.
5. Season with salt, pepper, and oregano or Herbes de Provence.
6. Pour the batter into muffin molds, then sprinkle the remaining grated cheese on top.
7. Bake for about 25 minutes.