FRIJE

Name: Ham and Vegetable Pasta Salad
Prep time: 15 min
Cook time: 11 min
Yield: 6 servings
Ingredients: 200 g of pasta; 250 g of ham; 1 zucchini; 2 carrot; 1 tomato; 1 onion (optional); 1 teaspoon of butter; salt (according to taste); pepper (according to taste)

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Ham and Vegetable Pasta Salad

Picnic

Course: Main course

Preparation time: 15 minutes

Cooking time: 11 minutes

Cost per serving: 0,56 €

Energy: 191 kcal / serving

Nutritional score:

Instructions

1. Cook the pasta in a pot of salted boiling water for the time indicated on the package. Drain the pasta at the end of cooking and let it cool.
2. Peel and chop the onion.
3. Peel and cut the carrots into small sticks.
4. Clean and cut the zucchini into pieces.
5. Melt the butter in a pan.
6. Sauté the onion until translucent.
7. Add the carrots and zucchini and cook for 5-6 minutes, stirring well.
8. Remove from heat and let it cool.
9. Clean and cut the tomato into pieces.
10. Mix the cooled pasta with the cooled sautéed vegetables and the diced tomato.
11. Season with salt and pepper, add the diced ham and mix well.