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Chicken Fillet with Salmon and Comté Cheese

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 15 minutes
Energy: 1603 kcal / serving

Instructions

  • 1.   Slice the chicken fillet and stuff it with a slice of smoked salmon and a slice of Comté cheese.
  • 2.   Bread the chicken fillet and cook it in a frying pan.
  • 3.   Serve with tagliatelle pasta in Gorgonzola sauce.

Ingredients for servings

  • 4 chicken breasts
  • 4 slice of smoked salmon
  • 4 slice of Comté cheese
  • 500 g of breadcrumbs
  • 500 g of tagliatelle
  • 150 g of gorgonzola
  • 50 cl of sour cream

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1603 kcal
    80 %
  • Fat
    58,3 g
    83 %
  • of which saturated
    33,96 g
    170 %
  • Carbohydrates
    173,3 g
    67 %
  • of which sugar
    14,43 g
    16 %
  • Protein
    86,01 g
    172 %
  • Fibers
    9,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.