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Pasta with smoked salmon and leek-carrot fondue

Course: Main course
Preparation time: 45 minutes
Cooking time: 45 minutes
Cost per serving: 1,75 €
Energy: 790 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté the shallot, leeks, and carrots cut into thin slices in olive oil. Let simmer for about 45 minutes.
  • 2.   Add honey, salt, and pepper. Set aside.
  • 3.   Cook the pasta in boiling water.
  • 4.   Mix the pasta with the leek-carrot fondue, and add the cream.
  • 5.   Remove from heat, add the salmon cut into small pieces, and serve.

Ingredients for servings

  • 4 slice of smoked salmon
  • 600 g of bow tie pasta
  • 2 leeks
  • 2 carrots
  • 1 shallot
  • 1 tablespoon of honey
  • 20 cl of thick sour cream
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    790 kcal
    40 %
  • Fat
    24,17 g
    35 %
  • of which saturated
    12,13 g
    61 %
  • Carbohydrates
    111,55 g
    43 %
  • of which sugar
    13,33 g
    15 %
  • Protein
    25,78 g
    52 %
  • Fibers
    7,28 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.