FRIJE

Instructions

• 1.   Peel and slice the two onions and brown them in the 2 tablespoons of olive oil, in a sauté pan.
• 2.   Add the wild mushrooms and simmer for a few minutes.
• 3.   Meanwhile, remove the skin from the white sausages and cut them into slices.
• 4.   Add them to the onion/mushroom mixture and simmer for a few minutes.
• 5.   Pour in the white wine, cream, and bouillon cube.
• 6.   Simmer over very low heat until the sauce becomes creamy to your liking.