FRIJE

Instructions

• 1.   Squeeze the garlic. Peel and slice the onions. Cut the chicken breasts into large pieces. Put them in a shallow dish with the squeezed garlic, chili pepper, and lemon juice, season with salt and pepper, and mix. Cover with plastic wrap and let marinate in the refrigerator for an hour. Drain, reserve the marinade, and pat dry the chicken.
• 2.   Heat the margarine in a Dutch oven, add the chicken pieces and cook for 2 minutes on each side. Add the onion and continue cooking for 2 minutes, stirring.
• 3.   Pour in the marinade and chicken broth, add the sprig of thyme and parsley. Bring to a simmer, cover, and let simmer over low heat for 20 minutes. Continue cooking uncovered for 5 minutes. Remove the chicken pieces and keep them warm in a dish.
• 4.   Remove the thyme, thicken the sauce with the cream, and let it simmer for 3 minutes over low heat while stirring, adjust the seasoning if necessary. Serve the chicken with the sauce poured over it.