FRIJE

Name: Chicken Nuggets (3)
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 150 g of chicken breast; 24 g of flour; 24 g of breadcrumbs; 24 g of oat flake; 40 g of green salad; 1 egg; 1 lemon; 1 Greek yogurt; 5 g of fresh chives; salt (according to taste); pepper (according to taste); parsley (according to taste)

Recette supprimée le 11/03/2022

<< recipes

Chicken Nuggets (3)

Chicken nuggets are loved by both kids and adults! So here's an easy recipe to make them.

Chicken

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 1,01 €

Energy: 345 kcal / serving

Nutritional score:

Instructions

1. Prepare the nuggets by cutting the chicken into bite-sized pieces. Preheat the oven to 200°C (400°F).
2. Dip your poultry pieces first in flour, then in beaten egg (1/2 whole egg), and finally in a mixture of breadcrumbs and oat flakes.
3. Place your pieces on a baking sheet lined with parchment paper.
Bake for 15 minutes, remembering to flip the nuggets occasionally for even browning.
4. Prepare the yogurt sauce by mixing yogurt and lemon juice, seasoning it, and adding chopped parsley and chives.
5. Serve the nuggets on a green salad with the yogurt sauce.