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5 | Chorizo Pizza

Homemade pizza... "Homemade pizza is not so difficult and it's so much better! And with homemade dough, it's really quick to make!"

Pizza
Course: Starter
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 0,41 €
Energy: 317 kcal / serving
Nutritional score:

Instructions

  • 1.   Prepare the dough and let it rest for 2 hours.
  • 2.   Roll out the dough on a floured work surface, then place it on a baking sheet lined with parchment paper.
  • 3.   Prepare the tomato sauce by peeling the onion and slicing it. Put 1 tbsp of olive oil in a hot pan. Then add the onion and let it brown. Add the tomato puree, oregano, salt, and pepper.
  • 4.   Spread the tomato sauce on top of the dough, then arrange the slices of chorizo and sprinkle with grated cheese.
  • 5.   Bake for 20 minutes.

Notes & Suggestions

  • 1 Serving:
    Weight: 113 gr
    Glycemic load: 16
    Starch: 32 gr

Ingredients for servings

  • 250 g of flour
  • 125 ml of water
  • 2 tablespoon of olive oil
  • 2 pinch of salt
  • 250 g of tomato coulis
  • 10 slice of chorizo
  • 1 onion
  • 1 pinch of dried oregano
  • 1 pinch of pepper
  • 100 g of grated emmental

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    317 kcal
    16 %
  • Fat
    17,92 g
    26 %
  • of which saturated
    6,88 g
    34 %
  • Carbohydrates
    25,31 g
    10 %
  • of which sugar
    3,5 g
    4 %
  • Protein
    13,78 g
    28 %
  • Fibers
    2,15 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.