FRIJE

Name: Sugar Beet Cake
Prep time: 40 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 350 g of sugar beet; 250 g of banana; 3 egg; 150 g of flour; 1 baking powder; 170 g of sugar (optional)

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Sugar Beet Cake

An extraordinary moist cake without a single gram of fat. No butter, oil, or heavy cream, but a divine melt-in-your-mouth texture.

Public

Course: Dessert

Preparation time: 40 minutes

Cooking time: 45 minutes

Energy: 265 kcal / serving

Instructions

1. Cut the sugar beet into large cubes. Cook it in a pressure cooker for 30 minutes.
2. Preheat the oven to 180°C (350°F).
3. In a bowl, blend the sugar beet, bananas, and eggs.
4. Add the flour and baking powder to the mixture, and optionally, the sugar.
5. Pour the batter into a cake pan.
6. Bake the cake in the oven at 180°C (350°F) for about 45 minutes.

Notes & Suggestions

Source: http://cuisinede4sous.canalblog.com/archives/2011/12/19/22999657.html

Ingredients for servings

350 g of sugar beet
250 g of banana
3 eggs
150 g of flour
1 baking powder
170 g of sugar (optional)

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

265 kcal

13 %

Fat

2,41 g

3 %
of which saturated

0,62 g

3 %
Carbohydrates

53,53 g

21 %
of which sugar

35,21 g

39 %
Protein

6,64 g

13 %
Fibers

2 g

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More data

* As an indication, before cooking, RDA of the EU.