Nutritional information *
-
Per serving
% RDA
-
Energy value
298 kcal
15 %
-
Fat
21,11 g
30 %
-
of which saturated
11,78 g
59 %
-
Carbohydrates
6,79 g
3 %
-
of which sugar
4 g
4 %
-
Protein
19,87 g
40 %
-
Fibers
0,16 g
?
-
More data
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Salt
0,94 g
16 %
-
Cholesterol
199 mg
?
-
sodium
373 mg
?
-
magnesium
29 mg
10 %
-
phosphorus
331 mg
41 %
-
potassium
320 mg
16 %
-
calcium
397 mg
50 %
-
manganese
0 mg
3 %
-
iron
1 mg
8 %
-
copper
0 mg
15 %
-
zinc
4 mg
23 %
-
selenium
7 µg
13 %
-
iodine
?
?
-
vitamin A
184 µg
23 %
-
beta-carotene
32 µg
?
-
vitamin D
?
?
-
vitamin E
1 mg
8 %
-
vitamin K
?
?
-
vitamin C
1 mg
2 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
8 %
-
vitamin B12
1 µg
134 %
-
vitamin B9
?
?
-
Less data
* As an indication, before cooking, RDA of the EU.