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Spinach and Brousse Cheese Tart

Here is an easy and quick vegetable tart. Made with a shortcrust pastry, spinach, eggs, light cream, and brousse cheese, this spinach and brousse cheese tart is perfect for a family or friends meal. It's ideal for busy weeknights when you don't have much time.

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Energy: 285 kcal / serving

Instructions

  • 1.   Preheat the oven to 425°F (210°C).
  • 2.   Thaw the spinach and drain well. Mix the eggs with the light cream and add the brousse cheese. Mash the brousse cheese with a fork and add the spinach, season with salt and pepper. Spread the mixture over the pastry and bake for 45 minutes.
  • 3.   Once your spinach tart is cooked, serve it immediately with a salad and enjoy.

Ingredients for servings

  • 750 g of fresh spinach
  • 1 shortcrust pastry
  • 3 eggs
  • 1 light cream (12-15%)
  • 1 Fresh cheese
  • 1 pinch of salt and pepper
  • 4 slice of turkey ham

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    285 kcal
    14 %
  • Fat
    12,7 g
    18 %
  • of which saturated
    6,48 g
    32 %
  • Carbohydrates
    22,9 g
    9 %
  • of which sugar
    2,42 g
    3 %
  • Protein
    19,78 g
    40 %
  • Fibers
    5,36 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.