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American hamburger sandwich

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 1066 kcal / serving

Instructions

  • 1.   - Preheat the oven to 200°C (400°F).
  • 2.   - Cook the hamburger patties in a skillet without oil if possible.
  • 3.   - Season with salt and pepper.
  • 4.   - Once cooked to desired doneness, cut the patties in half.
  • 5.   - Slice the tomato into 0.5cm (0.2 inch) thick slices.
  • 6.   - Divide the baguette in half and then open it lengthwise.
  • 7.   - Spread the sauce on one side of half of the baguette and arrange three pieces of patties one after the other.
  • 8.   - Place the cheese slices on top, cut in half (4 pieces in total).
  • 9.   - Bake everything for 5 minutes in the oven to warm up the bread.
  • 10.   - Then add 3 or 4 slices of tomato and the lettuce on top of the cheese.
  • 11.   - Eat immediately, plain or accompanied by fries or potato wedges.

Ingredients for servings

  • 3 ground beef patties
  • 1 baguette
  • 4 slice of hamburger cheese
  • 1 tomato
  • 1 leaf of green salad
  • 1 mustard
  • 1 ketchup
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1066 kcal
    53 %
  • Fat
    31,01 g
    44 %
  • of which saturated
    14,28 g
    71 %
  • Carbohydrates
    138,35 g
    53 %
  • of which sugar
    65,72 g
    73 %
  • Protein
    50,5 g
    101 %
  • Fibers
    7,49 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.