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Smoked trout roulade with salmon eggs

Public
Course: Starter
Preparation time: 15 minutes
Energy: 38 kcal / serving

Instructions

  • 1.   In a bowl, gently mix together the cottage cheese, salmon eggs, chopped dill, salt, and pepper using a fork.
  • 2.   Divide each slice of trout in half lengthwise. Stuff each slice with a little bit of the salmon egg mixture and roll it up.
  • 3.   Arrange the roulades side by side on a plate. Garnish with dill and serve chilled with lemon and toast.

Ingredients for servings

  • 6 slice of smoked trout
  • 200 g of cottage cheese
  • 30 g of salmon egg
  • 1 stalk of dried dill
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    38 kcal
    2 %
  • Fat
    1,63 g
    2 %
  • of which saturated
    1,06 g
    5 %
  • Carbohydrates
    1,73 g
    1 %
  • of which sugar
    1,73 g
    2 %
  • Protein
    4,02 g
    8 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.