Nutritional information *
-
Per serving
% RDA
-
Energy value
296 kcal
15 %
-
Fat
17,76 g
25 %
-
of which saturated
9,49 g
47 %
-
Carbohydrates
15,74 g
6 %
-
of which sugar
3,71 g
4 %
-
Protein
17,43 g
35 %
-
Fibers
1,57 g
?
-
More data
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Salt
0,91 g
15 %
-
Cholesterol
?
?
-
sodium
365 mg
?
-
magnesium
33 mg
11 %
-
phosphorus
281 mg
35 %
-
potassium
387 mg
19 %
-
calcium
245 mg
31 %
-
manganese
0 mg
9 %
-
iron
2 mg
11 %
-
copper
0 mg
9 %
-
zinc
2 mg
10 %
-
selenium
3 µg
6 %
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
2 mg
19 %
-
vitamin K
5 µg
6 %
-
vitamin C
?
?
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
9 %
-
vitamin B12
1 µg
84 %
-
vitamin B9
?
?
-
Less data
* As an indication, before cooking, RDA of the EU.