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Leek and Sausage Brick

Leek and Sausage Brick Recipe, Ptitchef Recipe

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 92 kcal / serving

Instructions

  • 1.   Sauté the finely minced onion in a drizzle of olive oil for 5 minutes.
  • 2.   Add the sliced leeks and continue cooking for 10 minutes.
  • 3.   Add the sausages in small pieces and let simmer for another 5 minutes.
  • 4.   Season with salt and pepper.
  • 5.   In a mug, mix cold milk and cornstarch. Pour this mixture over the leeks and stir. Stop cooking. Set aside.
  • 6.   Fill the brick pastry sheets like a cigar. Place 2 tablespoons of the mixture in the center of the sheet, forming a rectangle. Fold the sides and roll the sheet.
  • 7.   Brush with beaten egg or melted butter, then bake at 200°C (400°F) for 15 minutes.

Ingredients for servings

  • 6 leaf of brick pastry sheet
  • 2 leeks
  • 3 knackis
  • 125 ml of milk
  • 2 tablespoon of Cornstarch
  • 1 onion
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    92 kcal
    5 %
  • Fat
    0,89 g
    1 %
  • of which saturated
    0,31 g
    2 %
  • Carbohydrates
    16,83 g
    6 %
  • of which sugar
    3,95 g
    4 %
  • Protein
    3,09 g
    6 %
  • Fibers
    2,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.