Name: Jambalaya with Cookeo
Prep time: 10 min
Cook time: 19 min
Yield: 4 servings
Ingredients: 380 g of rice; 1 chorizo; 500 g of chicken breast; 1 onion; 1 green bell pepper; 150 g of canned peeled tomato; 500 ml of water; 1 tablespoon of chicken stock; 1 teaspoon of paprika; 1 pinch of saffron; 100 g of grated parmesan; 2 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

Jambalaya with Cookeo

Jambalaya comes from New Orleans and is heavily inspired by Spanish Paella. An ideal dish for a spicy evening with friends. Easy-to-find ingredients and your Cookeo for a very quick cooking. You are now ready to make your jambalaya with Moulinex's Cookeo.

Cookeo Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 19 minutes

Cost per serving: 2,36 €

Energy: 900 kcal / serving

Nutritional score:

Instructions

1. Peel and slice the onion. Cut the chicken breasts into pieces. Wash and slice the green bell pepper. Dissolve the chicken stock in water. Slice the chorizo.
2. In the bowl of the food processor, place the olive oil and sauté the onions with the chicken breasts in the browning mode for 2 minutes.
3. Add the rice and continue browning for 2 minutes, stirring occasionally.
4. Add the chorizo, bell pepper, diced tomatoes, chicken broth, paprika, saffron, salt, and pepper, then start the pressure cooking for 15 minutes.
5. Add the grated Parmesan cheese, mix with a wooden spoon, and serve immediately.