FRIJE

Name: Grandma's Tuna Deviled Eggs
Prep time: 15 min
Yield: 6 servings
Ingredients: 6 egg; 1 canned tuna in oil (drained weight); 1 garlic clove; 1 shallot; 1 tablespoon of mayonnaise; 1 tablespoon of parsley; 0.5 teaspoon of curry powder; salt (according to taste); pepper (according to taste)

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Grandma's Tuna Deviled Eggs

Here's a cold appetizer that everyone will agree on: deviled eggs. It's a great idea to start a nice summer meal. This recipe is a delicious variation that combines hard-boiled eggs, tuna, mayonnaise, shallots, curry... A treat that will delight both young and old food lovers. Try this amazing recipe quickly, and let us know what you think! And on top of that, it's super easy and quick to make... Isn't life beautiful?

Public

Course: Starter

Preparation time: 15 minutes

Cost per serving: 0,29 €

Energy: 116 kcal / serving

Nutritional score:

Instructions

1. Cook the eggs in a pot of water over medium heat. For hard-boiled eggs, cook for 8 minutes once the water starts boiling. Once cooked, peel them and cut them in half lengthwise. Separate the whites from the yolks and place them in two different dishes.
2. Mix the yolks with the tuna, minced shallots, minced garlic, curry, salt, and pepper. Mix thoroughly, gradually adding the mayonnaise.
3. Fill the halved hard-boiled egg whites with this mixture, then sprinkle with parsley and curry.
4. Serve chilled, with some asparagus for example, or seasoned raw vegetables.