FRIJE

Name: Rolled green asparagus with cured ham
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 8 green asparagus; 8 slice of cured ham; 1 tablespoon of olive oil; 1 teaspoon of liquid honey; 1 teaspoon of lime; 0.5 teaspoon of pink peppercorn; salt (according to taste)

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Rolled green asparagus with cured ham

A simple and refined recipe for green asparagus that will delight all your guests during a cocktail party.

Public

Course: Starter

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 1,08 €

Energy: 90 kcal / serving

Nutritional score:

Instructions

1. Bring a pot of salted water to a boil. When the water is boiling, plunge the tips of the green asparagus and cook them for 8 to 15 minutes, depending on their size.
2. At the end of cooking, plunge the tips of the green asparagus into a bath of ice water to stop their cooking and preserve their beautiful color. Drain them carefully.
3. Wrap each tip of green asparagus in a slice of cured ham.
4. Arrange your rolled asparagus with cured ham in appetizer spoons.
5. In a mortar, lightly crush the pink peppercorns with a pestle.
6. In a bowl, mix together the honey, lime juice, olive oil, and crushed pink peppercorns. Season with salt to taste.
7. Reserve your appetizer spoons of rolled asparagus with cured ham in the refrigerator until ready to serve.
8. When serving your appetizer spoons, drizzle your rolled asparagus with cured ham with the honey and lime sauce.