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Garlic and Rosemary Leg of Lamb

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 45 minutes
Energy: 3 kcal / serving

Instructions

  • 1.   Preheat the oven to 425°F. Prepare the leg of lamb by removing the fat from the meat with a knife, so that the flesh is exposed.
  • 2.   Make a paste with the fat, crushed garlic, stripped rosemary leaves, and coarse salt.
  • 3.   Massage the paste into the flesh of the leg of lamb, ensuring it is well coated.
  • 4.   Place in the oven and baste every 15 minutes with a mixture of hot water and fat.
  • 5.   For those who enjoy confit garlic: remember to place a few unpeeled garlic cloves at the bottom of the dish.

Ingredients for servings

  • 1 leg of lamb
  • 2 stalk of fresh rosemary
  • 2 garlic cloves
  • 1 tablespoon of coarse salt
  • 1 duck fat
  • 1 garlic

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    3 kcal
    0 %
  • Fat
    0,03 g
    0 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    0,43 g
    0 %
  • of which sugar
    ?
    ?
  • Protein
    0,13 g
    0 %
  • Fibers
    0,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.