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Steamed Tuna Stuffed Tomatoes

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 5 minutes
Cost per serving: 1,24 €
Energy: 196 kcal / serving

Instructions

  • 1.   Cut the tomatoes in half and remove the seeds. Mix the St Moret cheese with the tuna, chopped olives, and thyme. Season with salt and pepper.
  • 2.   Fill the inside of the tomatoes with the mixture and steam for 5 minutes. Serve hot or cold with a drizzle of olive oil.

Ingredients for servings

  • 4 large tomato
  • 16 pitted black olives
  • 2 teaspoon of thyme
  • 150 g of St Moret
  • 1 canned tuna in water (drained weight)
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    196 kcal
    10 %
  • Fat
    9,8 g
    14 %
  • of which saturated
    4,56 g
    23 %
  • Carbohydrates
    5,1 g
    2 %
  • of which sugar
    ?
    ?
  • Protein
    14,6 g
    29 %
  • Fibers
    2,68 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.