Nutritional information *
-
Per serving
% RDA
-
Energy value
329 kcal
16 %
-
Fat
10,39 g
15 %
-
of which saturated
3,72 g
19 %
-
Carbohydrates
35,84 g
14 %
-
of which sugar
5,07 g
6 %
-
Protein
19,62 g
39 %
-
Fibers
4,98 g
?
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More data
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Salt
2,44 g
41 %
-
Cholesterol
42 mg
?
-
sodium
977 mg
?
-
magnesium
62 mg
21 %
-
phosphorus
294 mg
37 %
-
potassium
431 mg
22 %
-
calcium
233 mg
29 %
-
manganese
1 mg
60 %
-
iron
2 mg
11 %
-
copper
0 mg
2 %
-
zinc
1 mg
10 %
-
selenium
2 µg
3 %
-
iodine
20 µg
14 %
-
vitamin A
?
?
-
beta-carotene
?
?
-
vitamin D
?
?
-
vitamin E
2 mg
16 %
-
vitamin K
?
?
-
vitamin C
?
?
-
vitamin B1
0 mg
17 %
-
vitamin B2
0 mg
12 %
-
vitamin B3
4 mg
22 %
-
vitamin B5
1 mg
13 %
-
vitamin B6
0 mg
25 %
-
vitamin B12
?
?
-
vitamin B9
38 µg
19 %
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Less data
* As an indication, before cooking, RDA of the EU.