FRIJE

Instructions

• 1.   1. Place the salmon in a glass baking dish with 2 tablespoons of water, cover, and cook for 3 minutes in the microwave (800 W). Drain and flake. Preheat the oven to 210°C (th. 6).
• 2.   2. Slice the leeks into thin rounds, sweat them for 10 minutes in a non-stick skillet with 1 teaspoon of margarine: if necessary, add a little water during cooking.
• 3.   3. Cook the cauliflower for 5 minutes in a pressure cooker. Drain and separate the small cauliflower florets.
• 4.   4. Grease a gratin dish (capacity: one liter) with 1 teaspoon of margarine. Spread the salmon, leeks, and cauliflower evenly in the dish. Beat the eggs and gruyère cheese, add the milk, salt, and pepper. Pour over the mixture. Bake for 25 minutes. Allow to cool slightly in the turned-off oven before serving.