FRIJE

Name: Salmon Risotto with Cookeo
Prep time: 5 min
Cook time: 21 min
Yield: 4 servings
Ingredients: 300 g of Arborio rice; 2 salmon fillet; 1 onion; 650 ml of water; 1 vegetable bouillon cube; 20 cl of white wine; 10 cl of liquid fresh cream; 50 g of parmesan; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Salmon Risotto with Cookeo

Risotto, a typically Italian dish that we love to enhance in different ways. We propose a delicious version with fresh salmon using your Moulinex multicooker. A recipe for both kids and adults with minimal preparation and hands-off cooking for the whole family to enjoy.

Cookeo

Course: Main course

Preparation time: 5 minutes

Cooking time: 21 minutes

Cost per serving: 2,17 €

Energy: 616 kcal / serving

Nutritional score:

Instructions

1. Peel and finely chop the onion. Dissolve the vegetable stock cube in water. Cut the salmon fillets into pieces.
2. In the Cookeo pot, add the oil, onion, and start your robot on the sauté function. Let it cook for 2 minutes, then add the rice and cook for an additional 2 minutes. Pour in the white wine and let your device cook for another 2 minutes on the sauté mode.
3. Add the vegetable broth, salmon, salt, and pepper, then program for 15 minutes on the pressure cooking setting.
4. At the end of the cooking time, add the heavy cream, parmesan cheese, mix well, and serve.