FRIJE

Name: Lentil and Chicken Stir-Fry
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1 glass of red lentil; 1 glass of rice; 1 onion; 0.5 red bell pepper; 1 handful of raisin; 1 teaspoon of paprika; 1 teaspoon of olive oil; 200 g of chicken breast; 200 g of button mushroom; 1 carrot; 1 zucchini; 1 teaspoon of ground cumin; salt (according to taste); pepper (according to taste)

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Lentil and Chicken Stir-Fry

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Instructions

1. Preferably use a wok, otherwise a frying pan.
2. Sauté the onion and bell pepper in 2 tablespoons of olive oil.
3. Rinse the lentils with cold water.
4. Add them to the wok with a glass of cold water and the spices.
5. The red lentils will cook a bit like risotto. (DO NOT do this with traditional lentils).
6. Add water during cooking if necessary.
7. Allow 15 minutes of cooking time.
8. Serve them with plain rice.