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Jacket Potatoes with Bacon

Enjoy your meal!

Weight Watchers
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 286 kcal / serving
Nutritional score:

Instructions

  • 1.   Quickly rinse the potatoes and cook them in a pressure cooker for 10-15 minutes. When they are cooked (a knife should easily go through), cut them in half. Remove the flesh, leaving the edges intact so that the potatoes hold their shape.
  • 2.   Mash the flesh with milk. Add the corn. Grill the bacon on high heat in a non-stick pan or under the broiler in the oven, then cut it into small pieces. Mix it into the potato mixture. Season with salt and pepper. Fill the potato halves with this mixture and serve immediately.

Ingredients for servings

  • 800 g of potato
  • 100 ml of skim milk
  • 150 g of corn
  • 4 slice of bacon
  • 1 pinch of salt
  • 1 pinch of pepper
  • 5 sprig of fresh chives
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    286 kcal
    14 %
  • Fat
    7,23 g
    10 %
  • of which saturated
    2,42 g
    12 %
  • Carbohydrates
    40,9 g
    16 %
  • of which sugar
    5 g
    6 %
  • Protein
    10,89 g
    22 %
  • Fibers
    4,89 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.