Nutritional information *
-
Per serving
% RDA
-
Energy value
274 kcal
14 %
-
Fat
6,96 g
10 %
-
of which saturated
2,79 g
14 %
-
Carbohydrates
25,29 g
10 %
-
of which sugar
21,91 g
24 %
-
Protein
23,25 g
47 %
-
Fibers
4,27 g
?
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More data
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Salt
0,25 g
4 %
-
Cholesterol
64 mg
?
-
sodium
98 mg
?
-
magnesium
70 mg
23 %
-
phosphorus
304 mg
38 %
-
potassium
940 mg
47 %
-
calcium
51 mg
6 %
-
manganese
0 mg
23 %
-
iron
1 mg
6 %
-
copper
0 mg
14 %
-
zinc
1 mg
7 %
-
selenium
2 µg
3 %
-
iodine
?
?
-
vitamin A
17 µg
2 %
-
beta-carotene
160 µg
?
-
vitamin D
0 µg
1 %
-
vitamin E
1 mg
10 %
-
vitamin K
7 µg
10 %
-
vitamin C
30 mg
51 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
1 mg
36 %
-
vitamin B12
0 µg
20 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.